• 5servings
  • 20minutes
  • 498calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12
MineralsFluorine, Chromium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 2 cups cooked regular brown rice or regular long-grain white rice

  3. 1 egg

  4. 3/4 teaspoon dried oregano leaves, crushed

  5. 1/2 teaspoon garlic powder

  6. 1/4 teaspoon ground black pepper

  7. 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Sauce

Instructions Jump to Ingredients ↑

  1. Thoroughly mix the turkey, rice, egg, oregano, garlic powder and black pepper in a large bowl. Shape the mixture firmly into 25 meatballs.

  2. Heat the sauce in a 12-inch skillet over medium heat. Add the meatballs and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are cooked through.


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