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  • 1serving
  • 1590calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsD
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 1/2 cups granulated sugar

  3. 2/3 cup nestlÉ® carnation® evaporated milk

  4. 2 tablespoons butter or margarine

  5. 1/4 teaspoon salt

  6. 2 cups miniature marshmallows -- (4 ounces)

  7. 1 1/2 cups nestlÉ® toll house® semi-sweet chocolate -- (9 ounces)

  8. morsels

  9. 1/2 cup chopped pecans or walnuts --

  10. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

  2. STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch-square baking pan; chill for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

  3. FOR MILK CHOCOLATE FUDGE: Substitute 2 cups (11.5-ounce package) NESTLÉ TOLL HOUSE Milk Chocolate Morsels for Semi-Sweet Morsels.

  4. FOR BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11-ounce package)

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