Honey Garlic Ribs Recipe

Cut ribs into single pieces.

Boil ribs, salt and pepper in a large pot until they are tender, but not falling apart.

To make the sauce, combine all of the other ingredients in a large bowl. Coat the ribs as you are putting them on the grill. For about 10-15 minutes turning and coating with reserved sauce until browned.

To make a freezer meal: Make the sauce in a large freezer bag and add ribs. Close the bag and coat ribs, then put them in the freezer. Thaw and grill when ready.