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Tex-Mex Macaroni and Cheese For Two

  • 2servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, D, E
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (12-ounce) package frozen macaroni and cheese, defrosted according to package directions

  2. 1 teaspoon vegetable oil

  3. 1/2 cup diced green bell pepper

  4. 1 clove garlic, minced

  5. 1/2 pound ground beef

  6. 1 teaspoon chopped pickled jalapeño pepper

  7. 1/2 teaspoon seasoned salt

  8. 1/2 cup frozen corn, thawed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 °F (175°C). Grease 9-inch pie plate.

  2. Heat oil in large skillet over medium high heat. Add bell pepper and garlic; cook until tender. Add ground beef, jalapeño, seasoned salt, corn and macaroni and cheese. Transfer to prepared pie plate.

  3. Bake for 10 to 15 minutes or until top is golden brown.

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