Ingredients Jump to Instructions ↓

  1. 3 c Unbleached Flour

  2. 2 c Sugar

  3. 3 ts Baking Powder

  4. Pinch Of Salt

  5. 1/2 c Butter

  6. 1/2 c Regular Margarine

  7. 2 lg Eggs, Well Beaten

  8. 12 oz Pet Milk (1 Can)

  9. 1 ts Vanilla Extract

Instructions Jump to Ingredients ↑

  1. c Cake Crumbs From The Cake Recipe 1/2 c Brown Sugar, Firmly Packed 1/2 c Chopped Nuts 2 ts Cinnamon Sift the dry ingredients togher into a bowl. Add the margarine and butter then beat with an electric mixer ot make crumbs. Reserve 1/2 cup of the crumbs for the topping. Add the milk, eggs and vanilla extract to the remaining crumbs and blend well. Make the topping.

  2. Grease a bundt pan well and put about 1/3 of the topping in the pan spreading evenly over the bottom. Add 1/3 of the batter and spread evenly over the topping. Add all of the remaining topping except 2 Tbls of the topping to the top of the batter. Top with the reamining batter spreading evenly. Top with the 2 Tbls of topping sprinkling evenly over the top of the cake. Bake in a preheated 350 degree F. oven for 45 minutes or until the cake tests done. Cool on a wire rack.

  3. From The Food Fare Section Rocky Mountain News September 3, 1986


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