• 8servings
  • 60minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, B9, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 thick lamb, rosemary and garlic sausages (680g)

  2. 1 loaf turkish bread (430g)

  3. cup (140g) tomato relish

  4. 2 cups firmly packed watercress sprigs

  5. caramelised onion

  6. 2 tablespoons olive oil

  7. 4 medium brown onions (600g), sliced thinly

  8. 1 tablespoon brown sugar

  9. cup (60ml) red wine vinegar

Instructions Jump to Ingredients ↑

  1. Make caramelised onion.

  2. Cook sausages in heated oiled large frying pan until browned all over and cooked through. Cool then halve sausages lengthways.

  3. Meanwhile, split bread lengthways; spread top with relish, spread base with caramelised onion then top with sausage halves and watercress; press bread top on firmly. Wrap sandwich in plastic wrap or foil. At the picnic, cut sandwich into eight slices.

  4. Caramelised onion Heat oil in large frying pan; cook onion, stirring, over low heat, about 10 minutes or until soft. Add sugar and vinegar; cook, stirring, about 10 minutes or until onion is caramelised. Cool.


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