• 6servings
  • 35minutes
  • 283calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsCopper, Natrium, Chromium, Manganese, Silicon, Calcium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup butter

  2. 20 button mushrooms, finely chopped

  3. 1/4 cup finely chopped onion

  4. 2 cups torn spinach leaves

  5. 1 teaspoon dried parsley

  6. 1/4 teaspoon garlic salt, or to taste

  7. 1 pinch ground black pepper, or to taste

  8. 1/2 cup shredded sharp Cheddar cheese

  9. 1 cup sour cream

  10. 1 cup shredded sharp Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.

  3. Bake in the preheated oven until the cheese has melted, about 20 minutes.


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