• 6servings
  • 480minutes
  • 462calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, D, E, P
MineralsZinc, Copper, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 pounds beef short ribs, cut into serving-sized pieces

  2. 2 tablespoons packed brown sugar

  3. 3 cloves garlic, minced

  4. 1 teaspoon dried thyme leaves, crushed

  5. 1/4 cup all-purpose flour

  6. 1 (10 1/2 ounce) can Campbell's® Condensed French Onion Soup

  7. 1 (12 fluid ounce) bottle dark ale or beer

  8. Hot mashed potatoes or egg noodles

Instructions Jump to Ingredients ↑

  1. Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef.

  2. Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender. Serve with the mashed potatoes.


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