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Broccoli Penne

  • 4servings
  • 519calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2
MineralsSelenium, Copper, Manganese, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup oil -- divided

  3. 1/4 cup pine nuts -- (pignolia), or 1/4 cup coarsely chopped walnuts

  4. 1 10 oz pkg frozen chopped broccoli -- thawed and drained

  5. 2 large clov garlic -- minced

  6. 1/2 cup water

  7. 2 chicken flavored bouillon cubes

  8. 1 dash ground red pepper

  9. 1 dash red pepper flakes -- as desired

  10. 8 ounces penne rigate -- ( 3 1/3 cups),

  11. -- cooked and drained 2 cups cooked chicken -- cut into chunks

Instructions Jump to Ingredients ↑

  1. In a large skillet heat 2 Tbsp oil over med-high heat. Add pine nuts; cook and stir 1 minute or until lightly browned. Remove nuts; set aside. Heat remaining 2 Tbsp oil in skillet. Add broccoli and garlic; stirring frequently, cook 3 minutes or until broccoli is tender. Add water, bouillon cubes and ground red pepper. Bring to a boil, stirring to dissolve bouillon cubes; simmer 1 minutes. Add pasta, chicken and pine nuts; toss to coat.

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