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chili sauce #1

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsA, B3
MineralsNatrium, Magnesium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 larges Tomatoes -- peeled and Chopped 3 larges Red peppers -- seeded and Chopped 4 larges Green peppers -- seeded and Chopped 2 Hot peppers -- seeded and Chopped 1 cup Sugar

  2. 3 cups Cider vinegar

  3. 2 tablespoons Salt

  4. 4 larges Onions

  5. 2 Cloves garlic

  6. 1 teaspoon Ground cloves

  7. 2 teaspoons Ginger

  8. 1 1/2 teaspoon Cinnamon

  9. 1 1/2 teaspoon Pepper

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients except the spices in a large kettle and bring to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue cooking for 15 minutes. Check the seasoning and texture and cook longer if it needs thickening. Pour into hot sterilized jars and seal.

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