Deep Dish Pizza Recipe

1 pk yeast

1 cup of warm water

1 T. sugar

2 T. olive oil

Mix all ingredients together and let rise in a warm spot until doubled in size. Cut dough in half and roll out thin. Put half in the bottom of a deep dish pizza pan and let edges hang over the sides.

Filling:

4 cups fresh spinach leaves

1 c. mushrooms, sliced

1 c. shredded mozzarella

4 Italian sausages, cooked and cut in chunks

romano and parmesan cheese, grated

Layer these ingredients until you have filled the pizza pan.

Put top dough on pizza. Roll the edges of the dough toward the center of the pan.

Brush top with sauce, sprinkle with cheese, add fresh slices of tomato and minced basil.

Brush edges of dough with egg-wash.

400 F for 35 minutes. Let set

10 minutes. Remove from pan with

2 spatulas onto plate.