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Turtle Pumpkin Pie

  • 75minutes

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Source: www.foodchannel.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsA
MineralsZinc, Calcium, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/4 cup plus 2 tablespoons caramel ice cream topping, divided

  2. 1 HONEY MAID Graham Pie Crust

  3. 1/2 cup plus 2 tablespoons PLANTERS Pecan Pieces, divided

  4. 1 cup cold milk

  5. 2 packages (3.4 ounces each) JELL-O Vanilla Flavor Instant Pudding

  6. 1 cup canned pumpkin

  7. 1 teaspoon ground cinnamon

  8. 1/2 teaspoon ground nutmeg

  9. 1 tub (8 ounces) COOL WHIP Whipped Topping, thawed, divided

Instructions Jump to Ingredients ↑

  1. POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.

  2. BEAT milk, pudding mixes, pumpkin and spices with whisk until blended.

  3. Stir in 1-1/2 cups COOL WHIP. Spread into crust.

  4. REFRIGERATE at least 1 hour. Top with remaining COOL WHIP, caramel topping and pecans just before serving.

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