Ingredients Jump to Instructions ↓

  1. 1-1/2 c. Yellow white or blue cornmeal

  2. 1/2 c. All purpose flour

  3. 2 tsps. Baking powder

  4. 1/2 tsp. Baking soda

  5. 1 tsp. Salt

  6. 2 lg. Egg

  7. 1 tsp. Honey or granulated sugar

  8. 1-1/2 c. Buttermilk

  9. 1/4 c. Vegetable oil or shortening

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450-degrees F. Grease a 9-inck round cake pan, or 8-inch square baking pan, or 10-inch cast iron, onen proof, skillet with cooking spray or shortening.

  2. In large mixing bowl, combine cornmeat, flour, baking powder, baking soda and salt; mix well until well combined.

  3. In another medium mixing bowl, combine eggs, honey, buttermilk and vegetable oil; mix well Pour wet ingredients into dry ingredients; beat vigorously for 30-seconds or until dry ingredients are just moistenes but still a little lumpy. Pour batter into prepared pan or skillet.

  4. Bake pans for 25-30-minutes or skillet for about 20-minutes or until golden brown and bread tester inserted near center comes out clean Serve warm with butter and honey, if desired. Yield: serves 12


Send feedback