Southern Cornbread Recipe

Preheat oven to 450-degrees F. Grease a 9-inck round cake pan, or 8-inch square baking pan, or 10-inch cast iron, onen proof, skillet with cooking spray or shortening.

In large mixing bowl, combine cornmeat, flour, baking powder, baking soda and salt; mix well until well combined.

In another medium mixing bowl, combine eggs, honey, buttermilk and vegetable oil; mix well Pour wet ingredients into dry ingredients; beat vigorously for 30-seconds or until dry ingredients are just moistenes but still a little lumpy. Pour batter into prepared pan or skillet.

Bake pans for 25-30-minutes or skillet for about 20-minutes or until golden brown and bread tester inserted near center comes out clean Serve warm with butter and honey, if desired. Yield: serves 12