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Pastry Cream Or Creme Patisserie Recipe

  • 1serving
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 cups of fresh milk

  2. 6 spoonfuls of flour and corn flour

  3. 3-3, 4-2 , 5-1 etc.

  4. 8 spoonfuls of sugar

  5. 2 vanillas (about 1 spoon)

  6. 6 egg yolks (or 4 whole eggs )

  7. 1 tablespoon butter (3/5 of a plain chocolate bar)

  8. FOR whipping cream

  9. 1 whipping cream (not light)

  10. 3 spoonfuls of powder sugar

  11. 1 vanilla

  12. Directions

  13. whip cream in mixer with sugar and vanilla until stiff..

Instructions Jump to Ingredients ↑

  1. Heat milk keeping a few spoonfuls cold milk to add to mixture. In another sauce pan we add the flour and corn flour mixture, the egg yolks, sugar, vanillas and the cold milk and stir well with an egg beater.

  2. When the milk is hot pour to mixture stirring constantly until cream is thick. Add butter.

  3. In case it’s too stiff add extra milk. In case you have the opposite result, add 1 spoonful of corn flour dissolved in milk and stir well.

  4. See recipe : Birthday cakes

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