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Nana - Nog Cupcakes Recipe

  • 8servings
  • 20minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12
MineralsSelenium, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup (1.7 oz) flour

  2. 2 tbsp (0.6 oz) whole wheat flour

  3. 3 tbsp (1 oz) vanilla custard powder

  4. 1 1/2 tsp baking powder

  5. 1/4 tsp nutmeg

  6. 1/4 tsp salt

  7. 3 3/4 tbsp (2 oz) low-fat (not fat free) cream cheese , softened

  8. 1 1/2 tbsp (0.7 oz) low-fat margarine

  9. 7 tbsp (3 oz) sugar

  10. 1 banana , mashed

  11. 1/2 tbsp vanilla

  12. 1/4 cup egg nog

  13. 1/4 cup (1 1/2 oz) white chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 400F, grease 9 muffin cups with nonstick spray (I don't reccommend lining them - they stick).

  2. In a small bowl, whisk together flours, custard powder, baking powder, nutmeg and salt. Set aside.

  3. In a medium-large bowl, cream cream cheese, margarine and sugar.

  4. Add banana and vanilla, breat well to combine.

  5. Stir in half the flour mixture, followed by the egg nog.

  6. Add the remaining flour mixture and white chocolate chips mixing well.

  7. Bake for 17-18 minutes.

  8. Cool 5 minutes in the tins before turning out and cooling completely.

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