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  • 1serving

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup Catsup

  2. 2 teaspoons Water

  3. teaspoon Garlic powder

  4. teaspoon Onion powder

  5. teaspoon Pepper

  6. teaspoon Salt

  7. teaspoon Tabasco sauce

Instructions Jump to Ingredients ↑

  1. Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, until the sauce begins to boil, 5 to 10 minutes.

  2. Remove the sauce from the heat. Cover and allow to cool.

  3. Pour into a covered container for storage in your refrigerator.

  4. Keeps for a month or two. Makes 1 cup.

  5. Recipe By : More Top Secret Recipes From: Meg Antczak Date: 12-09-95 (23:26) (159) Fido: Cooking

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