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Crunchy Potato Balls Recipe

  • 24servings
  • 45minutes
  • 103calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB1, B2, B3, B9, B12, H, E
MineralsFluorine, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups very stiff mashed potatoes

  2. 2 cups finely chopped fully cooked ham

  3. 1 cup (4 ounces) shredded cheddar or Swiss cheese

  4. 1/3 cup mayonnaise

  5. 1 egg, beaten

  6. 1 teaspoon prepared mustard

  7. 1/4 teaspoon pepper

  8. 2 to 4 tablespoons all-purpose flour

  9. 1-3/4 cups crushed cornflakes

Instructions Jump to Ingredients ↑

  1. Crunchy Potato Balls Recipe photo by Taste of Home In a bowl, combine the potatoes, ham, cheese, mayonnaise, egg, mustard and pepper. Add enough of the flour to make a stiff mixture. Chill.

  2. Shape into 1-in. balls; roll in cornflakes. Place on a greased baking sheet. Bake at 350° for 25-30 minutes. Serve hot. Yield: about 6 dozen.

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