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Cheesy Chicken-And-Pasta Bake

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    Source: www.allpastarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins
    VitaminsA, B2, B3, B9, B12
    MineralsNatrium, Chromium, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup Italian blend shredded cheese, divided

    2. 2 cups cooked rotini

    3. 2 cups coarsely chopped cooked chicken

    4. 1/2 cup diced celery

    5. 1 (10 3/4 ounce) can condensed cream of chicken soup

    6. 1 cup milk

    7. 1/2 teaspoon dried Italian seasoning

    8. garnish: celery leaves

    Instructions Jump to Ingredients ↑

    1. STIR together 1/2 cup cheese and next 6 ingredients; spoon into a lightly greased 11-x 7-inch baking dish.

    2. BAKE at 375 degrees for 25 minutes. Sprinkle with remaining 1/2 cup cheese; bake 5 more minutes. Garnish, if desired.

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