Quick & Easy Pork Sausage

1 teaspoon fennel seed

1 teaspoon ground sage

1 teaspoon garlic salt

1/2 teaspoon black pepper

1/2 teaspoon white pepper

1/2 teaspoon lemon pepper

1/4 teaspoon onion salt

1/4 teaspoon allspice

1/4 teaspoon snippped fresh rosemary (or 1/8 teaspoon ground dried)

2 tablespoons canola oil or 2 tablespoons light olive oil

2 tablespoons cold water

1/8-1/4 teaspoon cayenne pepper or 1/4-1/2 teaspoon red pepper flakes

1 1/2 tablespoons pure maple syrup or 2 teaspoons pancake syrup or 1/4 teaspoon maple extract

1 1/2 tablespoons cold water (for juicier patties)

1 tablespoon melted butter (for moister patties) or 1 tablespoon canola oil (for moister patties)

1 dash ground cloves

1 dash ground ginger

2 tablespoons grated parmesan cheese or 1 -2 tablespoon red wine (optional, for old-world flavor)

1 dash ground nutmeg

2 tablespoons minced fresh basil leaves

2 tablespoons fresh grated parmesan cheese or 2 tablespoons grated romano cheese

1/8 teaspoon ground nutmeg

2 tablespoons red wine

1 tablespoon paprika

1 teaspoon mashed fresh garlic

1 teaspoon grated fresh onion

1 dash cayenne pepper

1 teaspoon snipped green onions or 1 teaspoon chives

1 clove fresh mashed garlic

1/2 teaspoon mashed fresh ginger or 1/2 teaspoon ginger powder

1/4 teaspoon sesame oil

1/4 teaspoon white pepper (in addition to basic recipe amount)

1/2 teaspoon chili paste with garlic

1/8 teaspoon Chinese five spice powder