• 4servings
  • 25minutes
  • 267calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12, H, D
MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 hard-boiled eggs

  2. 2 tablespoons butter

  3. 2 tablespoons flour

  4. 1/4 teaspoon white pepper

  5. 1/2 teaspoon salt

  6. 1 cup milk

  7. 4 slices toasted bread

Instructions Jump to Ingredients ↑

  1. Combine dry mix with melted butter and add milk to make a hot white sauce. Seperate egg yokes from egg whites and crumble eggs yokes in a small bowel. cut up egg whites. Add egg whites to the white sauce and pour over toast. sprinkle tops with egg yokes and serve hot. Enjoy.


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