• 2servings
  • 15minutes

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Nutrition Info . . .

VitaminsB3, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Corn flour 1 cup

  2. Coconut grated 1/2 cup

  3. salt to taste

  4. Water as required

Instructions Jump to Ingredients ↑

  1. Mix salt with corn flour.

  2. sprinkle water with corn flour so that it should not becomes sticky.

  3. Heat the pressure cooker with water.

  4. Take the chirata puttu maker.

  5. Put a tbsp of coconut grated on the bottom.then fill it with corn flouer and then put coconut again in the top.

  6. Steam it in pressure cooker's nozzle.

  7. Cook for 10 minutes till steam comes.

  8. Repeat the same step for the remaining flour.

  9. Serves with kadala curry.


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