• 12servings
  • 85minutes
  • 572calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, H, D
MineralsZinc, Fluorine, Chromium, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 7 whole cinnamon graham crackers, crushed

  2. 1/4 cup sugar

  3. 1/3 cup butter, melted


  5. 4 packages (8 ounces each ) cream cheese, softened

  6. 1/2 cup plus 2 tablespoons sugar

  7. 1 tablespoon all-purpose flour

  8. 1 teaspoon vanilla extract

  9. 4 eggs, lightly beaten

  10. 2 egg yolks, lightly beaten

  11. 8 ounces white baking chocolate, melted and cooled


  13. 1/2 cup sugar

  14. 2 tablespoons cornstarch

  15. 1/2 cup water

  16. 1-1/2 cups chopped fresh strawberries

  17. Red food coloring, optional

  18. Melted white chocolate

Instructions Jump to Ingredients ↑

  1. White Chocolate Cheesecake Recipe photo by Taste of Home In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 10-in. springform pan.

  2. In a large bowl, beat the cream cheese, sugar, flour and vanilla until well blended. Add eggs and yolks; beat on low speed just until combined. Stir in white chocolate. Pour over crust. Place pan on a baking sheet.

  3. Bake at 350° for 45-50 minutes or until center is just set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.

  4. For sauce, in a large saucepan, combine the sugar, cornstarch and water until smooth. Add strawberries. Bring to a boil; cook and stir until thickened. Remove from the heat; stir in a few drops of food coloring if desired. Cool.

  5. Spread strawberry sauce over top of cheesecake; drizzle with melted white chocolate. Refrigerate leftovers. Yield: 12 servings.


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