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Favourite potato soup

  • 7servings
  • 55minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter or margarine

  2. 1 stick celery, chopped

  3. 50g chopped onion

  4. 925g peeled and diced red potatoes

  5. 1L chicken stock

  6. 1L milk

  7. 1 1/2 teaspoons salt

  8. 1/4 teaspoon ground black pepper

  9. 1 tablespoon cornflour

  10. 60ml water

  11. 275g grated mature Cheddar cheese

Instructions Jump to Ingredients ↑

  1. In large saucepan, heat butter or margarine over medium heat. Add celery and onions; cook and stir until tender.

  2. Add potatoes and stock, and simmer until tender.

  3. Stir in milk, and season with salt and pepper. Dissolve cornflour in 60ml water, and slowly stir into soup. Bring to the boil for 1 minute, and then turn heat to medium-low. Stir in cheese, and continue stirring until it melts. Serve.

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