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Pasta with Creamy Avocado Pesto

  • 8servings
  • 30minutes
  • 237calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B6, B9, B12, C
MineralsSelenium, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces pasta, linguine prefer whole wheat

  2. 2 large avocados or 3 small

  3. 3 cloves garlic chopped

  4. 3 tablespoons lemon juice

  5. 2 tablespoons olive oil, extra-virgin toasted, or walnuts

  6. 1 cup cilantro fresh with thin stems

  7. 1/4 cup pine nuts toasted, or walnuts

  8. 1/3 cup parmesan, parmigiano-reggiano cheese, grated plus more for serving

  9. 1 x salt and black pepper to taste*

Instructions Jump to Ingredients ↑

  1. Cook pasta according to package directions until al dente.

  2. Meanwhile, add avocados, garlic, lemon juice, oil, cilantro and nuts in food processor.

  3. Process until smooth, about 1 minute.

  4. Season with salt and black pepper to taste.

  5. Drain pasta and transfer to a large serving bowl.

  6. Pour pesto over pasta, toss until well coated.

  7. Sprinkle with more Parmesan.

  8. Serve warm.

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