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  • 6servings
  • 15minutes
  • 208calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C, D
MineralsSelenium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups chickpeas , drained and rinsed

  2. 2 tablespoons smooth cashew butter (almond butter works too)

  3. 1 large garlic clove

  4. 1/3 cup olive oil

  5. 1/4 cup lemon juice

  6. 1 teaspoon black pepper

  7. 1 teaspoon coriander

  8. 1 teaspoon cumin

  9. 1 teaspoon fennel seed

  10. 1/4 teaspoon paprika

  11. 1/4 teaspoon cayenne pepper

  12. 3 tablespoons water

Instructions Jump to Ingredients ↑

  1. Put all the ingredients in the food processor and blend until smooth. Refrigerate for up to 4 days.

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