• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Spicy Thai Green Papaya Salad

  • 6servings
  • 35minutes

Add to MenuAdd to Calendar

Source: www.cookingchanneltv.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, H, C
MineralsSelenium, Iodine, Fluorine, Potassium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup fresh lime juice

  2. 3 tablespoons plus 1 teaspoon Thai fish sauce

  3. 1/4 cup minced shallot

  4. 3 Thai bird chiles or Serrano chiles , seeded and finely chopped

  5. 3 tablespoons coconut-palm sugar or golden cane sugar

  6. 1 1/2 teaspoons minced garlic

  7. 2 medium-large green papayas , peeled, seeds removed, and shredded or julienned (2 to 2 1/2 pounds)

  8. 2 carrots, peeled and shredded or julienned

  9. 2 tablespoons chiffonade fresh mint leaves

  10. 1 tablespoon chopped fresh cilantro leaves, plus

  11. 1/3 cup leaves, for garnish

  12. 1/2 cup finely chopped peanuts, for garnish

Instructions Jump to Ingredients ↑

  1. In a blender combine the lime juice, fish sauce, shallot , chiles, sugar and garlic and blend until smooth. Set aside for 15 minutes to allow flavors to blend.

  2. In a medium non-reactive mixing or salad bowl, combine the papayas, carrots , mint leaves and chopped cilantro. Add the dressing and toss to combine thoroughly. Garnish with the cilantro leaves and chopped peanuts . Serve immediately.

  3. Serves: 6; Calories: 158; Total Fat:6 grams; Saturated Fat : 1 gram; Protein: 5 grams; Total carbohydrates: 24 grams; Sugar: 14 grams; Fiber: 3.5 grams; Cholesterol: 0 milligrams; Sodium: 715 milligrams

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback