Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine, softened

  2. 1 cup packed brown sugar

  3. 1 egg, beaten

  4. 1/2 teaspoon vanilla extract

  5. 2 cups all-purpose flour

  6. 1/2 teaspoon baking soda

  7. 1/2 teaspoon cream of tartar

  8. 1/2 teaspoon salt

  9. 1 cup chopped walnuts

Instructions Jump to Ingredients ↑

  1. In a mixing bowl, cream the butter and brown sugar. Add egg and vanilla; beat well. Combine dry ingredients; add to creamed mixture. Stir in nuts if desire. On a lightly floured surface shape the dough into three 10-in. x 1-in. rolls. Tightly wrap each roll in waxed paper. Freeze for at least 12 hours. Cut into 3/8-in slices and place on greased baking sheets. Bake at 350 degrees F for 6-8 minutes. Remove to a wire rack to cool.


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