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Pancit Bihon Recipe

  • 6servings
  • 15minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C, P
MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Chromium, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 8-oz. pack of rice stick noodles ( pancit bihon)

  2. 1 large chicken breast

  3. 1/4 lb. boneless pork , julienne

  4. 1/2 lb. tiger shrimp , shelled and deveined

  5. 3 chinese sausage , sliced

  6. 1/2 cup vegetable oil

  7. 1 medium carrot , julienne

  8. 2 celery stalks, julienne

  9. 1/4 lb. snow peas or green beans , thinly sliced

  10. 1- 1/2 cups shredded cabbage

  11. 2 cloves garlic , thinly sliced

  12. 1 medium red onion , sliced

  13. 2 1/2 cups chicken stock , homemade or canned

  14. 2 tbsp. soy sauce

  15. 2 tbsp. oyster sauce

  16. 1 tbsp fish sauce , to taste

  17. salt and pepper , to taste

  18. 3 green onion stalks, sliced, bias-cut (garnish)

  19. 1 whole lemon , cut in wedges

Instructions Jump to Ingredients ↑

  1. Boil chicken until tender, about 30 minutes. Reserve broth. Let meat chill then shred.

  2. In a heated wok, separately stir-fry: carrot, celery, snow peas or green beans and cabbage until crisp-tender. Remove and set aside.

  3. Sauté garlic in 2 tablespoons of oil until lightly browned. Add onion. Stir-fry until translucent. Remove and set aside.

  4. Stir-fry separately: sausage, chicken, pork, and shrimp last.

  5. Pour in chicken stock. Bring to boil for 2 minutes. Season with soy sauce, oyster sauce, fish sauce, salt, and black pepper.

  6. Add noodles. You may need to add more stock if noodles seem dry. Stir constantly, scooping from bottom to top and until liquid has been absorbed. Drizzle remaining oil to prevent noodles from clumping. Stir with scooping method.

  7. Add vegetable mixture. Sprinkle garlic/onion mixture. Turn heat off and cover with lid for a few minutes, about 5 minutes until noodles are cooked thru.

  8. Garnish with green onions and lemon wedges.

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