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  • 13minutes
  • 238calories

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsSelenium, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 59.14 ml tomato sauce

  2. 1/29 ml garlic salt

  3. 1/29 ml fennel seed

  4. 1/29 ml pepper

  5. 6 inch flour tortillas

  6. 8-10 pepperoni slices

  7. 59.14 ml shredded mozzarella cheese

  8. 2.46 ml fresh oregano leaves

  9. red pepper flakes

Instructions Jump to Ingredients ↑

  1. Combine first four ingredients and spread on the tortilla.

  2. Top tortilla with mozzarella and scatter pepperoni over the cheese; sprinkle with oregano and red pepper flakes to taste.

  3. Bake 10 min at 325°F.

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