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Hamburger cupcakes

  • 12servings
  • 40minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, C, D
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 med eggs

  2. 100g self-raising flour

  3. 1/2 tsp baking powder

  4. 1 tsp vanilla extract

  5. 1 tsp honey

  6. 100g butter

  7. 100g caster sugar

  8. 1 med egg

  9. 200g plain flour

  10. 20g cocoa powder

  11. 1/4 tsp baking powder

  12. 1 pack of chocolate drops

  13. Sesame seeds

  14. 1-2tsp red food colouring (for the ketchup)

  15. 1-2 tsp yellow food colouring (for the mustard)

  16. 1 tsp lemon extract (for yellow)

  17. 1-2tsp green food colouring (for the lettuce)

  18. 4-6tsp desiccated coconut

  19. 4-6tsp icing sugar (per colour)

Instructions Jump to Ingredients ↑

  1. For the honey cupcakes Preheat oven 180°C/350°F/Gas Mark 4.

  2. Place 12 paper cases into a bun tray/double-layered paper cases onto a baking tray.

  3. Using an electric hand whisk, mix together the caster sugar, eggs and butter. Next sift in the self-raising flour and baking powder. Add the vanilla extract and 1 tsp of honey and whisk once more.

  4. Spoon the mixture into the individual cases filling quarter/half way.

  5. Bake in the oven for 10-13 mins until golden and springy to touch and leave to cool.

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