Paneer masala

Grind the coriander, cardamom and cumin seeds with a pestle and mortar.

Heat a frying pan until hot, add the spices and toast until fragrant. Add the oil, cashew nuts and turmeric and fry until the cashews start to brown.3. Add the chillies, onions, garlic, ginger and green peppers. When the onion starts to brown, add coconut and paneer and fry until slightly brown.4. Stir in the spinach and as soon as it wilts, remove from the heat. Stir in the yoghurt and serve immediately with chapattis.