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Moira Young's tea loaf cake

  • 8servings
  • 110minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, P
MineralsCopper, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup of sugar

  2. 1 cup of mixed, dried fruit

  3. 1 cup of cold tea 1tsp of mixed spice

  4. 1oz of margarine

  5. 2 cups of self-raising flour

  6. 1 egg

Instructions Jump to Ingredients ↑

  1. Put the sugar, dried fruit, tea, mixed spice and margarine into a pan.

  2. Slowly bring to boil, stirring all the time, and then let it stand to cool down.

  3. Add the flour and egg and beat the mixture together.

  4. Pour into a loaf tin and bake at 180ºC for 90 mins or until knife inserted is clear.

  5. Leave the cake in the tin for 10 mins, then turn out on to a wire rack to cool completely.

  6. Serve in thick slices with butter.

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