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Best Marinara Sauce Yet

  • 4servings
  • 30minutes
  • 151calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (14 1/2 ounce) cans stewed tomatoes

  2. 1 (6 ounce) can tomato paste

  3. 4 tablespoons chopped fresh parsley

  4. 1 clove garlic, minced

  5. 1 teaspoon dried oregano

  6. 1 teaspoon salt

  7. 1/4 teaspoon ground black pepper

  8. 6 tablespoons olive oil

  9. 1/3 cup finely diced onion

  10. 1/2 cup white wine

Instructions Jump to Ingredients ↑

  1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

  2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

  3. Simmer for 30 minutes, stirring occasionally.

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