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Thai Spicy Pork With Snap Peas Recipe Video

  • 1serving
  • 15minutes

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Source: www.ifood.tvReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, H, C
MineralsSelenium, Copper, Iodine, Fluorine, Chromium, Potassium, Iron, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. Snap peas 18 Pound

  2. Pork 14 Pound

  3. Fish sauce 1 Tablespoon

  4. Sugar 1 Tablespoon

  5. Dry shrimps 1 Tablespoon

  6. Chilli 1

  7. Lime leaves 3

  8. Thai red curry paste 1 Tablespoon

Instructions Jump to Ingredients ↑

  1. Directions Take a wok and add 1 tbsp of oil. Add red curry paste. Stir till cooked. Add the dry shrimps, fish sauce and sugar. Stir for 10 seconds. Add the pork. Cook for 2 minutes. Add 1 tbsp of water. Stir. Add all the remaining ingredients and stir for 1 minute. Serve.

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