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Turkey tetrazzini recipe - Recipes - BBC Good Food

  • 4servings
  • 495calories

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Source: www.bbcgoodfood.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B9, B12, D
MineralsZinc, Copper, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 50g butter

  2. 2 tbsp flour

  3. 250ml hot chicken stock

  4. Tabasco sauce

  5. 1 egg yolk , lightly beaten

  6. 1 tbsp dry sherry

  7. 3 tbsp single cream

  8. 300g cooked turkey , diced

  9. 200g chestnut mushrooms , sliced and fried in a little butter

  10. 200g spaghetti , cooked following the packet instructions

  11. 4 tbsp grated Parmesan

Instructions Jump to Ingredients ↑

  1. Firstly make the white sauce by melting the butter in a pan. Stir in the flour and gradually whisk in the stock until the sauce is smooth. Add a few drops of Tabasco to the white sauce and whisk in the egg yolk, sherry and cream.

  2. Stir in the turkey and mushrooms. Layer the spaghetti with the sauce in an ovenproof dish, sprinkle with Parmesan and grill until browned.

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