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Progresso® Curry Chicken

  • 4servings
  • 554calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B1, B2, C, D, P
MineralsFluorine, Silicon, Calcium, Sulfur, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1 medium onion, chopped

  3. 1 (14 ounce) package uncooked chicken breast strips for stir-fry

  4. 1 tablespoon curry powder

  5. 1 (18 ounce) can Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce

  6. 1/2 cup whipping cream

  7. 4 cups hot cooked basmati or regular white rice

  8. Garnishes, If Desired:

  9. Cashew halves and pieces or chopped dry-roasted peanuts

  10. Cilantro leaves

Instructions Jump to Ingredients ↑

  1. In 10-inch skillet, melt butter over medium heat. Add onion; cook and stir 3 to 5 minutes or until crisp-tender. Add chicken; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Stir in curry powder until well blended; cook and stir 1 minute.

  2. Add cooking sauce to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.

  3. Serve chicken mixture over rice; sprinkle with cashews and cilantro.

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