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Cabbage Soup with Paprika, Kielbasa and Raisins

  • 1serving
  • 60minutes
  • 867calories

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Source: recipeland.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 slices bacon diced

  2. 1 each onion halved and thinly sliced

  3. 4 each garlic cloves minced

  4. 3 pounds cabbage cored, cut into, 1-inch-wide strips

  5. 1/2 teaspoon paprika sweet

  6. 8 cups chicken broth or pork

  7. 28 ounce tomatoes peeled, whole

  8. 1 cup raisins, seedless

  9. 1 1/2 pounds kielbasa cut in, 1/3-inch slices

  10. 1 x parsley leaves for garnish*

Instructions Jump to Ingredients ↑

  1. In a heavy-bottomed soup pot heat bacon over medium heat.

  2. Saute 5 minutes, or until most of fat is rendered.

  3. Add onions and garlic; sauté 5 minutes until onion is tender.

  4. Add cabbage and paprika, stirring to mix well, and sauté 5 minutes.

  5. Add stock and bring to a boil, stirring. Using your hand, squeeze most of juice from tomatoes, cut into coarse chunks and add to pot.

  6. When mixture comes to a boil, lower heat to simmering and cook 15 minutes.

  7. Add raisins and cook 10 minutes more.

  8. Add kielbasa and simmer just until sausage slices are warm, about 3 minutes.

  9. Divide soup among 4 soup bowls and sprinkle with parsley.

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