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Oatmeal Gingerbread Cookies

  • 20servings
  • 240calories

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsNatrium, Fluorine, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup (2 sticks) margarine or butter, softened

  2. 3/4 cup firmly packed brown sugar

  3. 1/2 cup molasses

  4. 1 large egg

  5. 3 1/3 cups all-purpose flour

  6. 1 1/2 cups Quaker Oats (Quick or Old Fashioned, uncooked)

  7. 1 teaspoon ground cinnamon

  8. 1 teaspoon ground ginger

  9. 1/2 teaspoon ground nutmeg

  10. 1/2 teaspoon baking soda

  11. 1/4 teaspoon salt

  12. Ready-to-spread frosting

  13. Assorted candies

Instructions Jump to Ingredients ↑

  1. Beat margarine and sugar until creamy. Add molasses and egg; beat well. Add combined flour, oats, spices, baking soda and salt; mix well. Cover; chill about 2 hours.

  2. Heat oven to 350°F (175°C).

  3. On floured surface, roll dough out about 1/4 inch thick for a chewy cookie or 1/8 inch thick for a crisp cookie. Cut with 5-inch gingerbread man or woman cookie cutter. Transfer to ungreased cookie sheets.

  4. Bake 8 to 10 minutes or until set. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely.

  5. Frost and decorate cookies with candies. Store loosely covered at room temperature.

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