Braised beef in peanut sauce Recipe

Heat the peanut oil in a large pot on medium-high heat and add the beef a little at a time to brown. This is best done in small batches to keep the liquid out. remove browned beef and set aside. Add more oil after every batch if needed. Lower heat to medium, add the onions, rutabaga and saute for 5 minutes, then add the garlic and stir for 1 minute. Now add the beef to the onions and garlic, paprika, bay leaf and stir for 30 seconds. add the stock,tamarind,sugar, anchovy paste and mix well, then bring to a boil, reduce heat and simmer around 90 minutes on a low flame. Drain rice, add peanut butter and 1/4 cup of the cooking liquid, 1 tsp wine vinegar and puree. Add this to the pot and stir it in good then add the potatoes, cook for another 30 minutes or until potatoes are done.