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Spicy Mexican Beef

  • 8servings
  • 376calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B3, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 4 pounds beef chuck roast, trimmed of fat and meat cut into chunks

  2. 1 (24 ounce) jar salsa

  3. 1 onion, chopped

  4. 1 (7 ounce) can chopped mild green chiles

  5. 2 cloves garlic, minced

  6. 2 teaspoons chili powder

  7. 1 1/2 teaspoons ground cumin

  8. 1/2 teaspoon dried oregano

Instructions Jump to Ingredients ↑

  1. Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.

  2. Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.

  3. Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.

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