Paneer Masala

Paneer cut into small cubes.

Fry paneer cubes until it turns golden brown.

Now make the masala:

Add cumin seeds in hot oil.

Add onions, ginger, garlic, salt ,turmeric powder, red chili powder, bay leaf, green cardamom, cinnamon, cloves, fry everything all together.

Onion turns golden brown.

Put mixture in grinder, add water and make a paste.

Add 1/2 cup of milk to make the paste thinner.

Curry paste is ready.

Boil the curry paste.

Add fried paneers.

Fry all about 2-3 minutes.

Sprinkle pinch of black peppers, fenugreek leaves, few drops of lemon juice and Julian ginger.

Serve paneer masala curry with rice, naan etc.