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Spicy Pizza Sausage

  • 15minutes
  • 493calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C
MineralsSelenium, Copper, Natrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb ground turkey

  2. 1 1/3 lbs ground lean pork

  3. 1/2 cup dry red wine

  4. 3 tablespoons minced fresh parsley

  5. 3 tablespoons minced fresh basil

  6. 1/4 teaspoon dried thyme

  7. 1/2 teaspoon dried oregano

  8. 1 tablespoon crushed fennel seed

  9. 1 1/2 teaspoons crushed red pepper flakes

  10. 2 tablespoons grated parmesan cheese or 2 tablespoons asiago cheese

  11. 1 teaspoon salt

  12. 1/4 teaspoon fresh ground black pepper

  13. 5 garlic cloves , pressed

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine all the ingredients and stir well.

  2. Over medium heat in a large nonstick skillet, brown the sausage, stirring to crumble into pieces of the desired size (I like big-ish chunks rather than "gravel"), about 7 to 9 minutes.

  3. Drain well.

  4. Use on your pizza.

  5. Makes 5 cups (5 servings of 1 cup each, for a large pizza) of pizza sausage – you can put it into Ziplock bags and freeze them for later use, if you like.

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