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Creamy Vegetable Pasta Soup

  • 6servings
  • 60minutes

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, H, C, D, E, P
MineralsCopper, Chromium, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large potato

  2. 1 large carrot

  3. 3 spring onions

  4. 1 large onion

  5. 2 leeks

  6. 4 tablespoons peas

  7. 4 tablespoons sweetcorn

  8. 4 tablespoons green beans

  9. 1/4 cabbage

  10. 2 tablespoons of fresh parsley

  11. 1 clove of garlic

  12. 1/4 teaspoon crushed ginger

  13. 1 tin of light evaporated milk

  14. 1 litre vegetable stock

  15. 225g wholemeal pasta

  16. 2 tablespoons butter (or olive oil)

Instructions Jump to Ingredients ↑

  1. Chop all vegetables finely into small cubes.

  2. Melt butter in large saucepan and add all vegetables, cook for 10 minutes to soften. Add vegetable stock and pasta. Bring to boil and then simmer for 30 minutes (or until vegetables and pasta are soft). Reduce heat and blend or process half of the soup.

  3. Add evaporated milk to processed soup, heat and stir.

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