Roasted garlic aioli

Preheat oven to 250C.

Coat 3 whole heads of garlic with 1 tablespoon of olive oil and season with some sea salt and black pepper. Wrap with aluminium foil and place on a baking sheet and roast in oven for 20-25 minutes or until soft.

Remove from oven and cool. When cooled, remove from foil and squeeze out all the garlic cloves into a bowl.

Place the cooled roasted garlic cloves, vinegar, rosemary and yolks into a blender and puree till smooth. With blender still going, slowly drizzle in the olive oil until all added and emulsified.