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Fagottelli Carbonara

  • 5servings

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Source: www.lifestylefood.com.auReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 5 yolks

  2. 60 gr pecorino cheese

  3. 80 ml whipped cream

  4. White pepper

  5. 160 gr flour

  6. 80 gr semola

  7. 2 yolks

  8. 1 egg

  9. salt

  10. 1 kg bones and trimmings of veal

  11. Extra virgin olive oil

  12. 2 onions

  13. 120 gr carrots

  14. 1 stalk celery

  15. 5 cherry tomatoes

  16. 1 bunch rosemary

  17. 10 shells white pepper

  18. 3 lt water

  19. 35 gr roman bacon , (guanciale)

  20. 100 gr zucchini

  21. 2 tablespoons extra virgin olive oil

  22. 25 ml white wine

  23. 50 ml veal stock

  24. 40 gr pecorino cheese

  25. Tellycherry pepper

Instructions Jump to Ingredients ↑

  1. The Filling Beat the yolks in a double boiler and add little by little the grated Pecorino cheese to eggs.

  2. Add the white pepper, the salt, let cool and incorporate the whipped cream.

  3. Put the mixture into a sac-a-poche (pastry bag) and keep cool in a refrigerator for 1 hour.

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