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doggie bones (for our four-legged friends!)

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B1, B2, B3, B6, B12, D
MineralsSelenium, Zinc, Copper, Natrium, Chromium, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack (1/4 -oz) active dry yeast

  2. cup Warm water (110 to 115 degrees)

  3. 1 cup Warm beef broth (110 to 115 degrees)

  4. 2 tablespoons Molasses

  5. 1 3/4 cup All purpose flour (up to 2)

  6. 1 1/2 cup Whole wheat flour

  7. 1 cup Cracked wheat

  8. cup Cornmeal

  9. cup Dry milk powder

  10. 1 teaspoon Salt

  11. 2 teaspoons Garlic powder

  12. 1 large Egg

  13. 1 tablespoon Milk

Instructions Jump to Ingredients ↑

  1. Combine yeast and warm water; let stand 5 minutes. Stir in broth and molasses. Stir in 1 cup all pourpose flour and next 6 ingredients. Turn dough out onto a floured surface. Knead in enough remaining flour to make a very stiff dough (5 minutes). Divide dough in half. Cover and let rest 10 minutes.

  2. Roll each portion to ¼-inch thickness (small dogs) or ⅜-inch thickness (large dogs). Cut with a 2- or 4-inch bone-shaped cutter, and place on ungreased baking sheets.

  3. Combine egg and milk, stirring well; brush over biscuits. Bake at 300 degrees for 35 minutes (smaller biscuits) or 45 minutes for the thicker biscuits. Turn off oven, and let biscuits cool in oven overnight. Yield: 20 to 25 biscuits.

  4. CAT BISCUITS: Add ⅓ cup fish food flakes, and substitute chicken broth for beef broth. Roll to ¼-inch thickness and cut with 1-inch fish-shaped cutter. Bake at 300 degrees for 20 minutes. Remove from oven; cool.

  5. Posted to EAT-L Digest 28 Nov 96 From: Cheryl Constantine Date: Fri, 29 Nov 1996 14:25:59 -0500

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