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Pakoda Kuzhambu

  • 3servings
  • 30minutes

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Source: fullmeals.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, C, P
MineralsNatrium, Fluorine, Silicon, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. FOR PAKODA:

  2. Besan (Gram flour )- 6 tsp

  3. Rice flour - 2 tsp

  4. (Big) onion - 2 ( thinly sliced)

  5. Red chilli powder - 1 tsp

  6. fennel - 1/4 tsp

  7. Cooking soda - (A small pinch)

  8. Curry leaves - (Few)

  9. FOR GRAVY:

  10. Cooking oil - 2 tbsp

  11. Mustard seeds - 1/2 tsp

  12. Urad dal - 1 tsp

  13. Cinnamon - 1 piece

  14. Cloves - 2 nos

  15. Fennel seeds - 1/2 tsp

  16. (Small) onion - 10 nos (finely chopped)

  17. Garlic flakes - 10

  18. Curry leaves - (few)

  19. Red chillies - 1 no

  20. Tamarind - (A big goose berry size)

  21. Sambhar powder - 2 tsp

  22. Salt as per taste

  23. water

  24. Grated coconut - 1 tbsp (to grind)

Instructions Jump to Ingredients ↑

  1. Take a wide bowl and mix all the ingredients given under “For pakoda” adding little water to make a thick paste. Pinch small balls and deep fry the pakoda till onions turn golden brown.Set aside.

  2. In a kadai , heat oil and add cinnamon , mustard seeds , urad dal , fennel seeds, red chillies .. Once they r sautéed add onions , garlic cloves, curry leaves .Saute till onions turn transparent.

  3. Now add the tamarind extract , sambar powder, a piece of jaggery and required salt & water. Allow it to roll boil for sometime.

  4. Grind the grated coconut to a smooth paste adding little water.

  5. Mix the paste in the tamarind mixture.Add some more water if necessary and boil for few minutes. Finally add the pakodas , mix well and switch off the flame.

  6. Garnish with coriander leaves..Serve hot !

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