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Harvest Pork Chops Recipe

  • 6servings
  • 35minutes

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Source: www.grouprecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, P
MineralsCopper, Natrium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tsp paprika divided

  2. 2 tsp thyme divided

  3. 2 tsp salt divided

  4. 2 tsp sage divided

  5. 6 - 1 1/2 inch pork chops

  6. 2 bacon slices

  7. 2 carrots sliced

  8. 1 head of cabbage shredded

  9. 2 med onions sliced

  10. 1 granny smith apple peeled and slice

  11. 1 tbls tomato paste

  12. 12 oz dark beer (You can use apple cider )

Instructions Jump to Ingredients ↑

  1. Combine half of spices together and rub on chops. Cook bacon in large skillet. Remove and reserve drippings. Cook chops in drippings in same skillet until browned. Remove and set aside. Add cabbage, carrots,onions, apple cook over med high for 15 mins. Add tomato paste, beer, crumbled bacon and rest of spices. Cover and cook 15 more mins. Add chops and cook uncovered until chops are tender. It is really good!!

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