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Pork Lo Mein

  • 6servings
  • 315calories

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Source: www.myrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B9, H, C
MineralsSelenium, Copper, Natrium, Fluorine, Chromium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 ounces soba noodles or whole-wheat spaghetti

  2. 1/4 cup reduced-sodium soy sauce

  3. 1 tablespoon plus 1 tsp. cornstarch

  4. 2 teaspoons sugar

  5. 2 tablespoons rice vinegar

  6. 1 cup low-sodium chicken broth

  7. 2 lean, boneless center-cut pork chops (about 12 oz. total), cut into thin strips

  8. 2 teaspoons canola oil

  9. 4 cups thinly sliced cabbage (from about 1/2 head)

  10. 1 medium carrot, grated

  11. 1 cup snow peas, halved crosswise (about 3 oz.)

  12. Salt and pepper

  13. 2 scallions, thinly sliced

Instructions Jump to Ingredients ↑

  1. Bring a large pot of water to boil. Cook soba noodles until tender, about 5 minutes, or as package label directs (spaghetti will take longer, about 10 minutes). Drain.

  2. In a large bowl, whisk soy sauce, cornstarch, sugar, vinegar and broth. Add pork and toss to coat. Set aside to marinate for 10 minutes at room temperature.

  3. Warm oil in a large nonstick wok or skillet over medium-high heat. Add pork and marinade; stir-fry until meat is no longer pink, about 3 minutes. Add cabbage and stir-fry until just wilted, about 2 minutes. Stir in carrot and snow peas; cook, stirring vigorously, until snow peas are slightly softened yet firm, about 2 minutes. Stir in noodles and toss to coat with sauce and warm through, about 1 minute. Season with salt and pepper. Divide mixture among 6 bowls, sprinkle with scallions and serve.

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