• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

beetroot biryani

  • 4servings
  • 25minutes

Add to MenuAdd to Calendar

Source: www.vahrehvah.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, B6, H, C, P
MineralsNatrium, Fluorine, Chromium, Silicon, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Ingredient Name Unit Quantity

  2. Basmati Rice--washed, soaked for 1 hr and drained

  3. cup 3 Bay Leaves

  4. leaf

  5. 3 beetroot--peel off the skin and grate the beetroot on to a plate

  6. small 2 Carrots--peeled and cut into very small pieces

  7. cup 1/2 chilli powder

  8. tbsp 1 Cilantro /Coriander Leaves--finely chopped

  9. cup 1/2 Cinnamon Sticks

  10. 2 Cloves

  11. 3 coconut powder

  12. tbsp 2 Coriander Powder

  13. tbsp 1 Frozen Green Peas

  14. cup 1/2 Ginger/Garlic Paste

  15. tbsp 2 Green Cardamom

  16. 3 green Chilies

  17. 3 lemon-cut into big pieces

  18. large 1 masala

  19. tbsp 1/2 Mint Leaves

  20. oz 2 Oil

  21. tbsp 2 Onion--sliced

  22. large 1 Potatoes

  23. small 1 Salt

  24. to taste Tomato--cut into small pieces

  25. large 1 Turmeric Powder

  26. tbsp 1/4 water

  27. cup 5 Yogurt--lightly beaten

  28. cup 1

Instructions Jump to Ingredients ↑

  1. Take a medium saucepan with a tight-fitting lid,Take oil in saucepan,add Cinnamon Sticks, Bay Leaves, Whole Cloves, Green Cardamom,green chilies,onion,mint leaves, fry,stirring,until toasted in the medium heat.

  2. Add tomato pieces,cook for 2 minutes and stirring,Add potato pieces,green peas,carrot pieces,beetroot grate,cook for half boiled,stirring,covered until tender in medium heat.

  3. add coconut powder,wait for 30 seconds,Add Ginger/Garlic Paste,wait for 30 seconds,sprinkle Turmeric Powder,wait for 30 seconds,Add yogurt wait for 30 seconds,Add red chilli powder and stir,Add soaked rice,stirring and wait for 2 minutes,Add water,add salt,stirring twice,covered with lid until rice boiled,in between medium-high heat.

  4. after,bring it into lower heat,sprinkle Coriander Powder,masala,and stir once,covered,and wait for five minutes,sprinkle Coriander Leaves,ready to serve with lemon.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback